![]() The Good Life: Mens Magazine has a nice article about Würst Bier Hallīusiness articles in the Fargo and Grand Forks newspapers on Sunday August 18th covered 2 new bars on those cities that had a definite focus on beer. They open at 11AM and are family friendly until 4pm after which you have to be 21+. In addition they will have other interesting eats available bavarian pretzels, pierogis, schnitzel, spaetzel, borscht, and braised red cabbage to name a few. WURST BIER HALL FULLThe food menu is full of sausages – keilbasa, bratwurst, currywurst, chicken apple, cajun, alligator, wild boar, rabbit and more – 15 in all. One drinking option you will find at the Würst Bier Hall is Das Boot, a large beer glass shaped like a boot that is meant to be passed around, but don’t let the person after you finish the beer in the boot because they you have to buy the next one. You can sit at their long communal tables that can seat 20 each and drink beers from their 36 tap lines or bottled selections. As the name implies, this new bar and restaurant has a German/European theme with a beer hall atmosphere. I always look forward to my next visit in hopes of discovering something new.The Würst Bier Hall is now open in the Cityscapes Plaza in downtown Fargo at the corner of Roberts Street and 1st Avenue. “Having an opportunity to try small batch brews, like sours or aged beer, has led me to find many new favorites. “The sheer number of variations I’ve been able to sample have really enhanced my enjoyment of beer,” Jorgenson says. And with 36 taps to choose from, it’s also the type of place you could hang out in for a while. But it’s all very cozy-the kind of place where you could drink a few beers, have a sausage, then maybe pass Das Boot around the table with your pals. Inside, naturally weathered reclaimed wood from an old grain elevator in Wisconsin contrasts with industrial iron beams. That comfort lends itself to the bar’s aesthetic as well. “And we want everybody to feel welcome, whether they want a specialty beer or prefer whatever is least expensive.” “We developed a concept that would focus on the beer as much as the food,” co-owner and founder Lisa Meyers says. But there’s also the unassuming star of the show: a warm, soft, Bavarian pretzel trio. For starters, there’s a chargrilled schnitzel with mushroom gravy and braised red cabbage, and more than half a dozen sausages. To complement a list that mixes German imports (think Schwaben Bräu, Hacker-Pschorr and Hofbräu) with North Dakota staples like Fargo Brewing and Drekker Brewing, Würst serves up loads of hearty German fare. There are few things more satisfying than being able to find a craft beer for someone who claims not to like beer.” “Now we have a mix of beer nerds and people who know the basics but are eager to learn. “When we first opened up, we were lucky enough to start with a staff that really knew about craft beer, so a lot of it was self-educating,” Myhra says. General manager Whitney Myhra says that buying for customers like Jorgenson is only part of the challenge of running a quality beer program. Jorgenson says the focus on beer from local and regional craft breweries sucked him right in, but he also cites national brands he’d never tried before like Deschutes, Green Flash, Goose Island, Bell’s and Lift Bridge. ![]()
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